Prime Rib Night

Looking for a great Prime Rib Night in South Florida? Join the Deer Creek Grille every Friday and Saturday night for 8 oz. or 12 oz. slow-cooked Prime Rib.

If you’re in the mood for a slow-cooked Prime Rib coated with salt and crackled pepper crust, the Deer Creek Grille is one of the best restaurants in South Florida.

Prime Rib is a flavorful cut of meat taken from the center of a steer’s rib section. The difference between Prime Rib and other red meats, is marbling that makes Prime Rib tender and delicious. Prime Rib’s marbled texture allows for the muscle fibers of the meat to become more tender, resulting in a juicer steak.

Unlike most Prime Rib Nights in South Florida, the Deer Creek Grille has a unique way of cooking our delicious prime rib. Rather than the typical instruction to remove the ‘excess’ fat from the prime rib roast, the culinary experts of Deer Creek Grille know that the secret to a juicy prime rib is to keep the fat on the roast through the duration of its hours of cooking time. This fat is optimal for that juicy and tender prime rib that our customers are looking for.

Deer Creek Grille offers Prime Rib night every Friday and Saturday. Our slow roasted rib eye is sliced to perfection and guests can enjoy either an 8 ounce portion or a 12 ounce serving for market price. All Prime Rib entrees come with Au Jus, baked potato, mashed, or rice pilaf and a generous serving of the chef’s vegetables.

Unlike most Prime Rib Nights in South Florida, the Deer Creek Grille has a unique way of cooking our delicious prime rib. Rather than the typical instruction to remove the ‘excess’ fat from the prime rib roast, the culinary experts of Deer Creek Grille know that the secret to a juicy prime rib is to keep the fat on the roast through the duration of its hours of cooking time. This fat is optimal for that juicy and tender prime rib that our customers are looking for.

Deer Creek Grille offers Prime Rib night every Friday and Saturday. Our slow roasted rib eye is sliced to perfection and guests can enjoy either an 8 ounce portion or a 12 ounce serving for market price. All Prime Rib entrees come with Au Jus, roasted red bliss potatoes and a generous serving of the chef’s vegetables.

While reservations at the Deer Creek Grille’s Prime Rib Night are not required, they are strongly recommended to ensure the highest quality of service. If you have not enjoyed South Florida’s Best Prime Rib Restaurant, you have not enjoyed a great Prime Rib!

Call 954-421-5553 today to book your reservations for Prime Rib Night this Friday and Saturday.